The Chef's Kitchen - Grand Marnier Souffle

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Grand Marnier Souffle with a Blood Orange Sorbet.

Category:

Entertainment

Tags:

• Chef
• kitchen
• cooking
• food
• culinary
• cartwright
• marnier
• souffle
• sorbet
• kennebunk

[lmno456]

Post all 30 mins of the video on YouTube. We'll watch it.  This edited version didn't work.

[hypehits]

@lmno456 You can watch this episode on hulu,com. search for "The Chef's Kitchen", then "Grand Marnier". Thanks for your comments.

[julkacanada]

Hi I read the recipe on the website Portions: 4 11 ½ oz. Crème patisserie 2 egg yolks 1 oz. Grand Marnier (2 tbsp.) 4 egg whites 1 oz. Sugar Crème Patissiere 2 cups Milk ¾ cup sugar ½ cup Crème Patissiere Powder 3 ea. Egg Yolks What is Crème Patissiere Powder? Where I can buy it? Thank you very much.

[hypehits]

@julkacanada

Crème Patisserie Powder is used in many French desserts including custards and soufflé. It may be bought online or can be made with 1/4 cup all-purpose flour sifted with 1/4 cup cornstarch.

[Anguis79]

Bad video about food, but she is so hot!

[UKGarry]

Amazingly bad. Can anyone spot the recipe in this???

[1madaboutguitar]

FAIL! The Souffle was lopsided.

[laylajmoore]

very bad video, showed nothing but eggs and alcohol!

[XanaTarantula]

I love how most of the related videos are the Swedish Chef

[AshillaBeige]

Anyone else think the username was "hepatitis" at first glance?

[CoutureSista]

whateves

[CocteauDalighari]

@UKGarry It's an awkward edit of a 20-min (30 w/ commercials) cable show outta Phila. Recipe disappeared in the edit. Chef's Kitchen used to be called Fretz Kitchen (Fretz makes commercial kitchen appliances); host here is local Phila. caterer & personality Hope Cohen.