Uploader Comments (yoyomax12)
Top Comments
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oh man that looks so good i think i gained a pound just watching this video :D
All Comments (98)
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I'm sure someone has already said it - but in the interest of making sure, I'll tell you too.
Alcohol, when baked emparts it's flavour, but the cooking process causes the alcohol to evaporate.
With this amount of alcohol, is miniscule anyways. But after baking? It's be non-existant.
(Now if there was a whole bottle of sherry in something, then you *might* have to worry, because larger volumes of alcohol mean longer cook times prior to full evaporation)
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spray yr measurin cup b4 u put anythin sticky in so it comes out like a breeze
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i luv pecan pie n i havta make dis
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My family LOVES this pie!!! Everyone is asking for the recipe! :) Thanks again!
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I'm making this tonight in preperation for Thanksgiving! thank you very much! I can't wait to try it! :)
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Made this pie yesterday and boy is it GOOD!!!! :) I will be making this for Thanksgiving too!! Thank you! Love your videos!
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Mine is baking in the oven now! Can't wait to try this one!! Thanks for sharing!
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This looks so freakin good. Thx for the recipe. HugZ girl
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it's not the most great looking pie but with the filling it can't be anything but delicious! :)
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i am definitely trying this for thanksgiving. we usually pick which pie each kid is going to make. im making this one and bringing it with me. lol.
Welcome back Yoyomax's chefs! I'm just thinking-Is Max 18 or older to drink alcohol yet?...I'm taking the alcohol out for sure!
AnimeSisterForever 4 months ago
@AnimeSisterForever There is 2 tablespoons in an entire pie that serves 6-8 people. That wouldn't hurt anybody no matter how old they are. Max loved it.
yoyomax12 4 months ago 45
ooooo i would love to try this but has anyone made this without the pecans...maybe sub a different nut??? im not a fan of pecans...any suggestions?
PinkGlitteryStars 4 months ago
@PinkGlitteryStars You could sub walnuts easily and it would still taste very good
yoyomax12 4 months ago 3