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How to Make Chocolate Fountain : Starting Your Chocolate Fountain

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Uploaded by on Oct 18, 2007

How to start arranging your chocolate fountain display; get expert tips on homemade dessert recipes in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 3 dislikes

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All Comments (14)

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  • im doing this for a wedding how much oil do i need to put into the chocalate

  • im getting a large chocolate fountain for my family for this thanksgiving dinner and christmas any recommendations on brands?? i should buy which is more quality

  • @stantheman781 Actually, you do. if you don't, it'll clump and not be smooth at all. I've made fondu many times, and it won't workwithout the oil You can't even tell it's there. So please, don't act like you're the expert instead of this guy.

  • you dont have enough chocolate

  • Is it better to heat the pellets before, or could you leave the fountain to do it? Also, what's the best way to make sure you get a smooth flow, with now holes, unlike yours?

  • @becauseoliver you dont put oil in chocolate! you dont but oil that is gross!

  • @stekyscreamo dude you shoud look at what you said-it doesnt make sense,please look at it,thanks!

  • shastajj1

  • howe mutch oil shall i put in 800 g

  • what kind of choc can i use???

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