Christmas Breakfast: Peach Cobbler Coffee Cake

Sue Mallick with Food City presents a fresh recipe for Peach Cobbler Coffee Cake at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 cup butter
1 cup sugar
2 eggs
3 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/4 cup sour cream
1 can peach pie filling
1 can sliced peaches

Topping:
1 cup brown sugar
1 cup flour
1/2 cup quick cooking oats
1/4 tsp cinnamon
1/2 cup butter

In a large mixing bowl, cream butter and sugar until light and fluffyu. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients and add to creamed mixture alternately with sour cream. Beat until just combined. Pour half of batter into a greased 13 x 9 inch baking pan. Combine pie filling and peaches, spread over batter. Drop remaining batter by spoonfuls over filling. Make topping mixture and spread over batter. Bake at 350 degrees for 1 hour or until a toothpick inserted near the center comes out clean.

Category:

Education

Tags:

• Peach
• Cobbler
• Coffee
• Cake
• food
• city
• cooking
• school
• kingsport
• tennessee

[pinkflowers28new]

Awsome.:)

[meechellekimms]

np :D

[ladyk3412]

thank you

[meechellekimms]

its in the info box.

[ladyk3412]

could i get recipe please