新春おもてなし料理講習会

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Uploaded by on Jan 13, 2009

昨今お節料理はデパート、マーケットで花盛り。
 藤沢友の会ではともに学び、教えあい、そして地域で共有しようとする姿勢を取材させていただきました。
 簡素で心豊かなくらしをめざすグループのある日です。

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Travel & Events

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