Part 2 of the video the Dairy Board made to explain to retailers and customers how European cheeses were made and why it was OK for Blue Vein cheese to have mould inside, or Swiss cheese to have holes :-)
This part features camembert, brie, and blue vein (starring yours truely)
Nope - I'm the one working the Blue Vein vat.
jsabelnz 2 years ago
Are you the cheesemaker in the white stubbies making a camembert?
Kiwiana 2 years ago