Betty's Gala Fried Apples Recipe

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Uploaded by on Sep 1, 2010

In this video, Betty demonstrates how to make luscious Gala Fried Apples. They are sliced apples with a little bit of sugar cooked in butter on top of the stove. This is a great accompaniment for most entrees, particularly pork.

Ingredients:

4 unpeeled Gala apples, washed, cored, and sliced in thin slices. You may use a different variety of apple, but it should be firm and tart.)
1/4 cup sugar
4 tablespoons butter (1/4 cup) (You may use less butter--maybe 2 tablespoons, if you are watching your fat intake.)

In a deep skillet, heat 4 tablespoons butter (1/4 cup)--or less--over medium heat until melted and hot. Place the 4 prepared apples into the hot butter and sprinkle with 1/4 cup sugar. Stir to coat apples with butter and sugar. Reduce heat to low, cover, and cook apples for about 10 minutes. Remove the cover, and continue to cook for about 5 minutes longer, until liquid is absorbed. Turn out into a nice serving bowl and serve immediately. I served these apples with grilled pork and some other accompaniments. They taste great--nice and colorful, also! Enjoy!!! --Betty :)

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Uploader Comments (bettyskitchen)

  • fantastic, I'm going to try this. when I was a young kid I had a Aunt who made this and I thought it was the best. Thanks for showing me how .

  • @chitown1966 You're welcome! Thanks for your lovely comment!

    --Betty :)

  • @bettyskitchen tried it and they came out deliciouis, thank you again. so much.

  • @chitown1966 Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • you should have ur husband do a grilling series i want to know how to girll pork :) 

  • @SentOWNSU I will be uploading rotisserie grilled pork loin tomorrow!

    --Betty :)

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All Comments (52)

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  • my family usually has these for breakfast!

    sounds good with pork!  :)

    great vid! thanx!

  • Yummy! I used 6 spoons of butter and added raisins and granola to it.

  • For additional taste sprinkle brown suger over it and let it sit on low height for 1:15 seconds that's what I did

  • @asbochamp Sorry for the late reply but thank you. Those apples worked perfectly (after  I managed to ruin the first batch lol)

  • Whenever I have a craving for apple pie, but don't care for the crust (or too lazy), I do this! I fry them up with some brown sugar, cinnamon, and nutmeg. It's so delicious, and very fast too. Keeping the skin on is a good idea, would probably be more nutritious anyways. Plus I don't like peeling anything (again, too lazy ;) ). Thanks for your recipe and all your hard work in making these videos :)

  • i never heard tell of fried apples, this looks so good, thanks for the recipe betty

  • great with the pork and baked squash for dinner time

  • i hear an iphone in the back

  • I look forward to trying these. My family loves apples. (carter is so cute!!!!! I always love to see him)

  • Thank you Betty for this wonderful recipe, this would also make a great dessert as it is our a dollop of vanilla ice cream or cool whip yum yum a great dish for this winter again thank you. Carter is so adorable a young chef in the making, I am sure if he hangs out with you he will be a great chef someday.

  • going and do this right now!

  • @amenoacid09 Hi! Thanks for noticing the discrepancy in measurements. You can use anywhere from 2 tablespoons (1/8 cup) to 4 tablespoons (1/4 cup) of butter. I changed the written recipe to reflect this. If you are watching your fat intake, just use the 2 tablespoons; otherwise, 4 tablespoons of butter makes it taste a little richer. Thanks for your comment!

    --Betty :)

  • Yummy!! I would love to add these apples to oatmeal and add a dash of cinnamon for a hearty breakfast. Thank you Betty

  • Yummy!! I would love to add these apples to oatmeal and add a dash of cinnamon for a hearty breakfast

  • Those look delicious - I love fried apples and being from upstate New York, I always buy them at Cracker Barrel!! Never really knew what was in them, so this fall, when apples are really abundant , I will try this. Thanks for another recipe Betty!

  • Wow! I was just about to search all over youtube for a great apple recipe like this…I didn't have to search at all, here it was in my "subs" list today!

    Looks great! I need a sweet side for this weekend!

  • Hello, in your video you say "1/2 stick of butter or 1/4 cup" but in your written recipe it says only 2 tablespoons... which amount should I use? I will be making these today for sure!

  • Aw your grandsons so cute. He will be a great chef. thanks for subribing betty please see my lip gloss video on my channel

  • what a little darlin! he will be a chef someday if he hangs out at your hip.. i became one hanging out at my grandmas hip.. : )

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