How To Make Gyoza
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Uploaded by yongfook on Mar 24, 2007
A video I made for http://www.opensourcefood.com about how to make gyoza (small, crimped dumplings that you steam and fry).
- 205 likes, 11 dislikes
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Cool! I'm going to try this when I make them tonight. And yes, I am going to be hardcore and make my own gyoza skins :)
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when i worked at the all you can eat chinese place in Seattle. we used a for for the crimping cuase this doing it traditional just took too long. You press the 3 times, flip it over , press 3 times, and rub it with your thumb to make the crimp look nice.
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GOOD LORD YOU ARE HANDSOME SIR~!!! And have a wonderful voice :D
6 months ago 2
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i love his hand and his voice also ~_^
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@xdeathisrighttherex you have to go to england?
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I love his hands!!
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vid is very helpful :D
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You've got really nice hands. lol
1 year ago 4
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i love making dumplings hey question what is your dumpling filling made of ?
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thank you for the video, very nice to see a man with lovely hands cooking something delicate like that. love it!
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Bloody hell, Asian with an English accent, And you know how to cook..
Absolutely brilliant :)
xdeathisrighttherex 2 years ago 45
you know if u ever get bored of your day job, do consider doing your own cooking show. pretty please?
tsemeiroquai 2 years ago 11