Uploaded by hardiegrantbooks on Sep 12, 2011
Hardie Grant Staff Picks
Publicist Fleur Jacobs talks about her favourite book for Christmas
Super Natural Every Day by Heidi Swanson ::
"This book is a glimpse into my everyday cooking, with the hope that some
of what inspires me will inspire you as well." Heidi Swanson
In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious.
This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for family and friends.
The seductively flavourful vegetarian recipes in Super Natural Every Day are divided into the sections of Breakfast, Lunch, Dinner, Snacks, Treats and Drinks -- all of which are quick to the table yet tasty enough to linger over.
Enjoy breakfast with home-made Granola and Lemon-Zested Burghul before moving onto Lunch, inspired by Tortellini Salad with avocado, sprouts, coriander and pine nuts; Panzanella with grilled tofu and sunflower sprouts and not forgetting the Wild Mushroom Tacos with green chilli, garlic and parmesan.
About the Author
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award--nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets.
For more information: http://www.hardiegrant.com.au/books/books/book?isbn=9781742702056
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