Macaron

Macaron

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• Macaron

[bealiu]

杏仁粉: 50g (almond ground)

粟粉: 6g if you want chocolate flavour, change it to 6g cocoa powder

icing sugar: 76g

egg white : 46g

caster sugar: 46g

[bealiu]

杏仁粉: 50g

粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)

icing sugar: 76g

(將以上粉類過篩備用)

蛋白 : 46g

caster sugar: 46g

[teddimissu]

Hi~ just asking if you can send me the recipe and also do a demonstration of whipping the egg whites to show the consistency of it, coz the texture of mine looks reali different~

[bealiu]

杏仁粉: 50g (almond powder)

(cornstarch) 粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)

icing sugar: 76g

(將以上粉類過篩備用)

蛋白 : 46g egg white

caster sugar: 46g

[miticogibba]

i'm italian chef ...send me a message for know italian patisserie

[bealiu]

Thanks!! I will! :)

[Johny40Se7en]

Those don't look that healthy, chocolate coated? but they look so tasty, can someone reply with a english(or Welsh =P) recipe please, I want to have go at cooking these =)

[MyNameIsMeh]

點樣可以整到個面咁滑? 點樣整佢先唔會發大? 我嘟出來就好似我想佢咁大的size, 但點知佢一熱就expand, 然後大到全部痴埋晒做一大塊...

[cutegoh]

Anybody try the recipe already?? How about the filling?

[cutegoh]

@miticogibba ...you got recipe for macarons?

[keychiu08]

Macaron

almond powder 50g

corn flour 6g (for coco flavor, change to cocoa powder 6g)

icing suger / powered sugar 76 g

(sift the 3 ingredients TOGETHER)

egg white 46 g

caster sugar 46g

(method from me)

1. beat the egg white and caster sugar until the egg white is hard but not enough for you to turn over the bowl (too hard will affect its shape)

2. fold in the mixture of almond powder, corn flour and icing suger (dont be too rude or all bubbles from egg white will break)

[grrlgerm]

is it possible that i have the recipe in english? much thanks!

[theringringhello]

i tried this recipe and it tastes good, but what is the correct temperature for your macarons?

thanks :D