How to make Vegetable Biryani (Part 2) - Indian Rice Recipe

For the detailed recipe:
http://showmethecurry.com/2008/07/10/vegetable-biryani-indian-rice-recipe/

Category:

Howto & Style

Tags:

• indian
• food
• cooking
• cuisine
• recipe
• recipes
• videos
• curry
• showmethecurry
• hetal
• vegetarian
• vegetable
• biryani
• rice
• anuja
• diet
• healthy
• organic
• raw

[veerukg]

I love this...I have a small question. Instead of a big pot will it work in aluminum tray?

[ShowMeTheCurry]

@veerukg : Yes, an aluminum tray will work fine but aluminum trays are thin and get hot might burn the biryani. Reduce the temperature, put the tray in the middle of the oven and cook for a little longer time.

Hope that helps.

[DineshGurram]

I tried this and came out to be perfect. was damn good in taste. Getting used to your channel these days.

How can i do the same with chicken/prawns/fish? do i need to half cook and layer it instead of veggies or how? Thanks again!

[ShowMeTheCurry]

@DineshGurram

Thanks for the feedback! We have Chicken Biryani and Shrimp Biryani videos you can check out. Please see our channel or our website - ShowMeTheCurry (dot) com.

[reiko120977]

I live in Japan and my oven limit is 220℃ and I dont have anything big pot can be put in hot oven. All my pot has prastic handle so it'll be melt. What should I do?

[ShowMeTheCurry]

@reiko120977

Any metal or glass pan will do. If you don't have one big one, just divide it out into two batches.

[annisha1975]

amazhing

[sirishaj]

Thanks for this. Did I tell you I like North Indian Biryani??? I cud have easily found this... If you do not know...... hyderabad's(very much south indian) biryani is the best in the country!!

[301250]

Both of you are not only gorgeous ladies but great culinary artistes too. We tried this recipe and believe me, it's a dish worthy of the epithet "the aristocrat of rice dishes"! But my only caveat is this: the quantity of salt that you use far exceeds my tolerance level and my BP hit the roof afterwards. This apart, we shall certainly return to your recipe which, in our humble opinion, deserves a top place in the Gastronomic Wonders of Asia. Onek donyobad!

[mariacuto]

biryani to be baked is seem something different to me,if i don't have an oven then how can i cook it on stove top

[Raylene2010]

i love how this dish looks i wish i cool try it i am dominican no indian

[hanikavuluri]

the procedure is too complicated....taking very very long time!!!

[alicelois]

Fabulous, I have being delighted as a child and teenager entering the most fine restaurants and greeting the chefs. Some many times they showed me with proud and respect. I'd like to thank you once again. This time in the name of my husband.