How to make Vegetable Biryani (Part 2) - Indian Rice Recipe

For the detailed recipe:
http://showmethecurry.com/2008/07/10/...

• Category

  Howto & Style

[anjali S]

Hi, I have a question regarding the last step of cooking the whole thing together. When you said you preheated the oven and then cook the rice for 45 minutes. Does that mean you still keep the oven on? or do you turn it off? I don't want to break or burn anything. Thanks!

[ShowMeTheCurry]

The oven is on.

[veerukg]

I love this...I have a small question. Instead of a big pot will it work in aluminum tray?

[ShowMeTheCurry]

: Yes, an aluminum tray will work fine but aluminum trays are thin and get hot might burn the biryani. Reduce the temperature, put the tray in the middle of the oven and cook for a little longer time.

Hope that helps.

[DineshGurram]

I tried this and came out to be perfect. was damn good in taste. Getting used to your channel these days.

How can i do the same with chicken/prawns/fish? do i need to half cook and layer it instead of veggies or how? Thanks again!

[ShowMeTheCurry]

Thanks for the feedback! We have Chicken Biryani and Shrimp Biryani videos you can check out. Please see our channel or our website - ShowMeTheCurry (dot) com.

[Arun Sathanur]

amazhing

[sirishaj]

Thanks for this. Did I tell you I like North Indian Biryani??? I cud have easily found this... If you do not know...... hyderabad's(very much south indian) biryani is the best in the country!!

[Shaily Mishra]

Hi, I love veg biriyani. I have a question, is there any other method other than cooking in the oven. How can I cook it with nonstick pan and gas stove?

[zairt]

that looks so yummy

[Poonam Aggarwal]

One question

I really want to try this recpie however can i cover my container with a foil to bake it in the oven

thanks

[555season]

what is the difference between vege biriyani and vege polao?

[301250]

Both of you are not only gorgeous ladies but great culinary artistes too. We tried this recipe and believe me, it's a dish worthy of the epithet "the aristocrat of rice dishes"! But my only caveat is this: the quantity of salt that you use far exceeds my tolerance level and my BP hit the roof afterwards. This apart, we shall certainly return to your recipe which, in our humble opinion, deserves a top place in the Gastronomic Wonders of Asia. Onek donyobad!

[mariacuto]

biryani to be baked is seem something different to me,if i don't have an oven then how can i cook it on stove top