Trail Pizza: Backpacking Food: Cooking Camping: Hiking Meals
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Uploader Comments (rylanherring)
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i hear...and airplane? lol single prop prolly
2 years ago 3
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YAY! I love these pizzas! I didn't know anyone else made these. These are a staple in my backpacking food repertoire. Seriously so, so good. When you're camping everything tastes better, and these have to be like the best pizzas i've ever had.
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All Comments (20)
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nice i work at a bar and grill. and we call those calzones, there a little more primative but still great!! something i wouldnt of thought of..
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Like the idea.
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Use real pepperoni. When you have been hiking all day, any food is good, but that Hormel stuff is garbage.
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looks tasty !
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homemade hot pocket lol
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God america is bad at spelling...
Probably i think is what you meant...
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Appalachian Trail: Ramen noodles and high mileage...until you get to the next town. Eat it dry if you don't want to carry fuel/cooker. Then once in town, consume nutrients in preparation for the next section. Repeat. Over and over and over again. Until you reach Maine. Yay!
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Plzzzz don't call that thing Pizza!!!!!!!
PER FAVORE NN CHIAMATE QUELLA ROBA PIZZA!!!!!!!!!!!!!!!!!!!!
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what did you cook the pizza over =S? looked like a candle?
FiveAlivee 2 years ago
JetBoil Camp Stove
rylanherring 2 years ago
how do you keep the cheese and pepporoni cool tho if ur backpacking?
sillygoosemuffin 3 years ago
I get the sliced pepperoni in vacuum sealed packages. It's not refrigerated in the store and would probably last millions of years in an unopened package. Cheese will last awhile unrefrigerated. When I have a block of cheese that gets a little green & fuzzy I just cut that part off, the rest is fine. For this trip I picked up a package of shredded mozzarella at the store which lasted a few days in the summer just fine.
rylanherring 3 years ago
You could also use the string cheese snack sticks for kids. They are in vacuum sealed packages, would probably last a long time and easily pull apart into thin strings. Perfect for adding to a sandwich or pizza.
rylanherring 3 years ago