Chef Elizabeth Falkner, judge of the Chocolate Adventure Contest and Chef/Owner of San Francisco's Orson Restaurant and Citizen Cake, makes the 2009 Savory Category winning recipe: Smoky Cocoa-Dusted Pommes Frites with Peanut-Cumin Dipping Sauce.
The Smoky Cocoa-Dusted Pommes Frites with Peanut-Cumin Dipping Sauce recipe, by Edwina Gadsby of Montana, may be found on the Scharffen Berger website at: http://www.scharffenberger.com/rec_adv_09_004.asp
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