Making the perfect espresso with Bialetti Kaliffa (now Brikka)

Making the perfect espresso with a Bialetti Kaliffa (now Brikka)

Category:

Howto & Style

Tags:

• espresso
• coffee
• bialetti
• kaliffa

[KoolJust4U]

is that one cup or two cup?

[krige]

@KoolJust4U the coffee machine is for two cups

[klarinetta]

Yuck!!!!!!! Sugar in your tiny espresso and not just 1 but 3 teaspoons.

[krige]

@klarinetta as I have explained in my previous comments, the teaspoon was very small and I personally like it sweet :)

[dmburke007]

By definition an Expresso must be produced with at least 13-15 bar of pressure, the Bialetti or other Mocha makers only produce 1-2 Bar of pressure so it is difficult to get the Crema on top. The coffee still tast better than the drip coffee. I also leave the lid open to prevent water vapor to condensate and fall in the coffee.

[MrSupertoiletman]

Hey! i do exactly the same , but there is not that special cream on top of the cafe! why is that? i only get just black stuff. somebody told me it is because i heat it very fast. by the way , i don't have a kitchen with fire , just ordinary one.

[onecrazymofo1]

@rogermorsee That's not an espresso and you dumbass don't not understand the comment. And you are getting on my nerves with your stupidity

[rogermorsee]

@onecrazymofo1 the brikka has a special valve that makes that kind of foam. the coffee didn't BOIL or BURN. the noise comes from the valve, same thing for the bubbles, it is the way it's supposed to work.

[onecrazymofo1]

@rogermorsee What? Answer a question, Is it an espresso? When you can then you can tell me what I understand. The goal of the comment was to help him not to burn his mokko man sorry if I affended your lack of intelligence.

[rogermorsee]

@onecrazymofo1 that's a bialetti brikka and you sir, don't understand the video.

[krige]

@DEN1ERU What do you want to know about the cleaning?

[krige]

@DEN1ERU What do you want to know about the cleaning?