Microwave 2.0

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Uploaded by on Nov 18, 2009

Revolutionary new food processing technology. WSU researcher, Dr. Juming Tang, has received FDA approval for a process that combines a hot water bath with long-wave microwave heating to produce shelf-stable foods such as salmon fillet or chicken. In addition to the general public, these food products may be used for army troops, space shuttle missions or possibly even trips to Mars!

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