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De la mano con el maíz

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Uploaded by on Feb 11, 2010

Indhira Martínez conoce bien las propiedades del maíz, alimento con más de 200 variedades. A punto de egresar de la carrera de Ingeniería de Alimentos, la estudiante ha realizado investigaciones en torno a las propiedades de este grano, históricamente ligado a la gastronomía y cultura mexicanas.

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