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Uploaded by on Oct 10, 2011

Šis ispaniškas brendis pasižymi tamsia topazo spalva, stipriu aromatu, intensyvia kvapų puokšte su cinamono ir vanilės kvapų niuansais. Skonis pilnas ir turtingas taninais, pereinantis į sodrų ir ilgai išliekantį poskonį. Brendžio gamybai naudojamos Xarello, Macabeo ir Parellada vynuogės, o brandinima amerikietiško ąžuolo statinėse, naudojant tradicinį "solera" metodą.

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