NEAL'S KETTLE KORN With CORN OIL SUGAR AND SALT to order call Susan Neal 904-708-6207 NealsKettleKorn@comcast.net
Kettle corn & Kettle Korn - Kettle corn is a sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil. The flavor of kettle corn is less sweet than caramel corn. It is a lighter sweetness that contrasts subtly with its saltiness. Additionally, nutritionists point out that it has less fat and sodium than most flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets.
Kettle corn history in the United States.
In the 1700s, kettle corn was introduced to colonial palates in the United States. It is referenced in the diaries of Dutch Settlers in Pennsylvania circa 1776. It was a special treat often consumed at fairs or other festive occasions. The corn is cooked for maximum taste in iron kettles and then sweetened with sugar or honey before adding salt. The combination was widely popular in the early 1800s but fell from wide usage during the 1900s. In the early 2000s, it has made something of a comeback in America, especially at 19th century living history events. As of the 21st century, it is cooked and sold at fairs and flea markets throughout the United States, especially art and craft shows. - Kettle corn is a sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil. - From Wikipedia, the free encyclopedia
Available on Fridays at Hemming Plaza 100 W Duval St, Jacksonville Fl.
"I enjoy NEAL'S KETTLE KORN. It's great!" -
Wally Butler of;
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should have practice that speech more, I would have tried some if she wasn't just reading a poster.
bowls4ME 2 years ago