Glazed Chocolate Orange Brownies - Ligia's Kitchen

This Christmas make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup, in this episode from raw chef Ligia Pop! It's a decadent holiday dessert that's perfect for Christmas or New Year's! An original recipe by raw chef Ligia Pop, author of three books on raw food and host of Ligia's Kitchen. Subtitles available by clicking on the CC button above.

The video is exactly 3 minutes long because we were challenged to edit a full recipe (that would normally take 7-10 minutes) to that length by Chow.com. It was a challenge issued to the YouTube Next Chef winners. We met the challenge dead on and walked away unscathed, albeit a bit dazed! :-) While the video fits within the 3-minute space, it would do much better as a 4-5 minute video.

Here's the recipe!

Chocolate Glaze:
- 2 cups raw cocoa powder
- 2 cups water
- 3 tbsp cocoa butter
- 4 tbsp honey
- 1 tsp mesquite

Brownie Mixture:
- 4 cups flour from sunflower seeds
- 1/2 cup chocolate syrup
- 1 cup orange peels, diced and dipped in honey

Decoration:
- coconut flakes
- almond slivers
- golden raisins
- anise stars
- chocolate glaze
- pomegranate

Enjoy and thanks for watching!

Category:

Howto & Style

Tags:

• christmas recipes
• new year's
• chocolate brownies
• chocolate glaze
• raw chocolate
• orange peels
• raw honey
• desserts
• raw food
• raw vegan brownies
• ligia pop
• ligia's kitchen
• vegetarian recipes
• holiday recipes
• holiday desserts

[allioana]

arata foarte bine si cu siguranta voi incerca aceasta reteta. O intrebare si o mentiune as avea.

Intrebarea: coaja este de la portocala obisnuita sau bio? (intreb asta pentru ca stiu ca portocalele care se gasesc peste tot sunt stopite ca sa reziste mai mult).

Mentiunea: avem si in limba romana cuvinte pt anise = anason si brownie = negresa. Cred ca ar fi corect sa fiti rigurosi pana la capat, nu doar cu engleza.

[ligiapop]

@allioana Coaja de portocala nu a fost bio fiindca nu prea exista portocale bio prin Romania. Fructele importate in general trebuie spalate si curate foarte bine folosind o solutie de apa si otet, plus ca eu folosesc apa puternic alcalina pentru spalarea fructelor importate, apa care indeparteaza pesticidele si chimicalele in mare parte. Numai bine!

[DragonflyAcc]

ce dragi imi sunteti...

[ligiapop]

@DragonflyAcc Multumim!

[TheImmortalRose]

Ce voce calda are Raoul si ce entuziasm ai Ligia ! Faceti un cuplu de prezentatori de retete foarte bun ! :)

[ligiapop]

@TheImmortalRose Multumim inca odata!

[markjulien135]

really yummy!!

[Baaiim]

seems deliciousss... argh

[MsLanguageTeacher]

yummy!



[ligiapop]

@ForeverMyselfGaby Multumesc! Chiar este buna si trebuie neaparat incercata prajiturica!

[ligiapop]

@liviotassse Este peste masura de buna prajitura!

[liviotassse]

An amazing english speaking couple. like your english. congrats!