Humboldt Dungeness Crab
Uploader Comments (outdoorcastironcook)
All Comments (13)
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Some people like to get all fancy when they cook crab. But when you get crab as fresh as this, straight out of the cold, salt water environment and cook 'em up in nothing more than water and some salt, you get the real, natural savory-sweet flavor of the meat. Keeping the crab whole (not removing the crab butter before cooking), imparts even more of the natural, rich flavor into the fibers of the meat. I personally love it with lemon/lime & soy sauce or just a plain garlic butter dip.
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I crab in the PNW too. Great video!
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Love crab! An Australian Christmas specialty is a seafood platter - nearly every household has seafood at Christmas time!!
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Fantastic video, always great watching where you are cookin' up a great meal!
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yummy
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Sure looks good, you should have had some rolls cooking as well, nothing beats fresh cooked crab on fresh rolls with real butter. YUM
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That was a great video, we have lots of things up here in Minnesota and lots of game and fish up at the tent where lots of our videois are made, but we do not have crab and that looked delicious, and you explained that flawlessly. Very nicely done, Thank you for posting that , I really liked watching.
Joe
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That looks so good Crab is up there with my favorite foods So did ya add any of them Humboldt special herbs to the water ? lol
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please don't ever stop making videos!
Lucky for us that Dean has been able to go out crabbing so much lately.
Thanks for your feedback.
outdoorcastironcook 1 month ago