Roast Pork Loin - Video Recipe With Hasselback Potatoes

Roast pork is one of my favourite dishes. This easy recipe takes the standard roast pork a step further by brining it and removing the rind and treating it so it stays nice and dry and gives delicious, crispy crackling. It's very quick and easy to make. Give it a go!

Please comment and rate my video :)

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Ingredients:

1.8kg loin pork roast with bones in
Salt
Olive oil

Brine:
2 litres water
2 litres apple juice
8 tbs salt
2 tsp pepper
1 chopped onion
Handful fresh sage and thyme, lightly bruised in mortar and pestle

Hassleback Potatoes:
Peeled potatoes
100g softened butter
3-4 cloves garlic
Pinch salt

I hope you enjoy! :)


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[stylemesweet]

What was the wire in the pork for?

[AussieGriller]

@stylemesweet Yep as mentioned below it's a temperature probe for a wireless meat thermometer :)

[PlatypusGuitar]

I never thought of having the fat on top separated... you impress me!

[AussieGriller]

@PlatypusGuitar Thanks buddy, it's just to keep the moisture out of it, moisture is the biggest killer of crackling, and you can't have roast pork without crackling :)

[averagebetty]

Awesome! Someone has been doing their homework -- the new angles and lighting look great :) -- and so does the roast and potatoes!

[AussieGriller]

@averagebetty hehe, thanks Sara :)

[LilPloppers]

Just some notes on the new format from someone who's been secretly watching for a while...

Short intro works much better. Intros generally just piss people off. Fade the fire crackling sound effect to about 30% when you start speaking.

Move the little info/ad bar down to be about 30-50px from the bottom of the video. Being just a little bit below the middle is jarring. Also reconsider the gradient you're using as well as the font.

I like the subtle use of cam audio in the background.

[iloveflavor]

LOVE the format! Seriously this pork looked amazing - are you trying to make me drool? Totally worked :)

[AvatarTwasCheesy]

Nice "YouTube" chopping board!

[LordCoect]

Aussie when are you gonna invite us?

[pincyberjedi]

I like the ideea how to cook the potatoes! I'll try that!

[AsianCookingmadeEasy]

This looks delicious! I love how you separated the rind - I'll have to try that :)

[bumblebeeava1]

holy shit that looks good

[MrEZCooking]

You do realize of course that if I ever get to Australia I am not staying in a hotel! I will be staying with you guys and eating all of your food! Yup! Sounds about right to me! Yup! You guys have a killer Christmas and a Happy New Year! Cheers!