Build A Cold Smoker

All you need to make a homemade cold smoker for smoking cheese and fish is a tin can, a new soldering iron, and a few smoker pellets.

Category:

Entertainment

Tags:

• smoked
• salmon
• cheese
• homemade
• cold
• smoker

[bkennedy]

A cold smoker imparts smoke flavor without melting/adding much heat. A smoker contributes low heat and smoke flavor. In order to break down the collagens in beef brisket and render the fats of a pork butt, you need low slow constant 250ish temps for about 12+ hours. A tin can full of smoke isn't going to give you good BBQ

[gallitron]

Is this a video for the deaf or hard of hearing?

[WmHenry95]

Don't do this with the wife's parakeet.

[fierodough]

Thank you very much for this video! I have a Charbroil smoker that produces hot smoke. I was going to go out and buy a Bradley smoker for $500. I used your idea and placed the smoke generator in the charbroil cooking chamber and it worked perfectly! Saved me some cash! Thank you!!!!

[BreakfastBentoBox]

@gallitron it is probably for the hard of hearing. i dont think it is for the deaf, otherwise there would be some ASL or subtitles. great question though.

[77peacock77]

@bkennedy with all due respect I don't believe he was talking about meat.

I believe he stated cheese and fish but not beef, pork, or any other meat.

Happy bbq-ing 8D

[samiwistler]

What can we do for the smokers?

[misterbobbyd]

Filets are the best protein on a cow, lowest fat content, and fairly tender. I find them dry and tasteless, needing A1. I never have to put steak sauce on a rib-eye, because the fat marbling and looser grain of the meat make for much better flavor absorption. Here's a test: Go to a steakhouse and compare a prime filet to a piece of prime rib.

[pbalstar]

@misterbobbyd What planet do you live on where a rib-eye is the best steak on a cow? Filets are the most tender steaks and absorb flavor the best...

[pbalstar]

@misterbobbyd What planet do you live on where a rib-eye is the best steak on a cow? Filets are the most tender steaks and absorb flavor the best...

[misterbobbyd]

@marcolinsax Cold smoking a rib-eye is a waste of the best steak on a cow. Try a nice hot smoke, at 225 degrees for an hour or two. and for best taste, you should sear the outside on the hottest heat you can find before smoking.