How to Make Easy Crab Rangoon

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Uploaded by on Jan 27, 2010

Crab Ragoon Recipe:

8 oz. cream cheese, softened
6 oz. crabmeat, shredded or chunk
2 scallions (green onion)
A pinch or two of salt and pepper
1 pkg. wonton wrappers
1 egg, scrambled or water for sealing
Oil for frying

Have fun cooking and we hope you enjoy our recipe!

P.S. Thanks to my mom for showing me how to make this!!

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Uploader Comments (EssentialCooking)

  • i have a question are you available ? i wanted to know if you could you the crab legs they sell in packs..also do i just cut them up ? and another question do i keep the red part on the crab ? is it edible ?

  • @SkyKnight26 Do you mean the crab legs that are still in the shell? You could use that, but that is a lot of work. You can use the ones that look like "cheese sticks" with the red stripe on top of them. That is imitation crab and would work fine. And yes the red is okay to eat.

  • I'm looking to do this with spinach artichoke dip. Can't wait to get them going.

  • @Cp9BengalsSuperBowl Awesome.

  • Do you fry them in grease? Like vegi oil or somthing. Also how long do they take to cook, by watching the video, a few secents, in between flipping right? I never made them before, and would love to try them home made!

    Thanks, great video! :)

  • @NilaVaniIIa Yes, we used vegetable oil. Yes, you're really just cooking the wonton wrapper and heating up the filling.

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All Comments (86)

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  • I love crab rangoon. The other day I ate six of them.

  • Im sooooooo making this tonight! I love crab rangoons, but I do not have to money to go and get them. Making them at home, is soooooo much faster and easy.

  • Can I use eggroll wrappers & just cut them up?

  • are these sweet? I prefer mine sweet.

  • Thanks ladies!!

  • Crab ragoon is the shit.

  • NEVER HEARD OF THIS - WILL HAVE TO TRY IT!!!! YUM

  • Thanks for this Wonderful Recipe!!!!

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