How to Decorate a Cake - Purse Cake Part 1.wmv
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Uploader Comments (chefgrfx)
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All Comments (8)
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nice
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@HOWELLBY yes 2 8" rounds cut off the bottom into the shape and the top as well
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I watched on another video, that you do not want to use corn starch because the chemicals does something to the fondant...so who is right i always heard powdered sugar?
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What size are the cakes? are they 8" rounds and then you cut them into shape?...
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what type of fondant did she use?
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where was this class or course if i could take it or attenend it looks interesting.
keel46 1 year ago
@keel46 It was held in delray beach florida at sugar chef cake studio. Visit our website for upcoming class schedules. Sugar chef dot com
chefgrfx 1 year ago