Chinese Chicken Stock Recipe

Here are the written instructions for this recipe:
http://www.bellaonline.com/articles/art64109.asp

Category:

Howto & Style

Tags:

• Chinese
• Chicken
• Stock
• broth
• soup
• Recipe
• cooking
• food
• chinese
• recipes
• asian
• bellaonline
• bellaonline.com
• asiancookingmadeeasy
• lila
• voo
• Home Made
• Kitchen
• Show
• Cook
• tutorial

[mswifeypoes]

hi :) how long can i keep the chicken stock?

[AsianCookingmadeEasy]

@mswifeypoes The stock will last for 2 to 3 months in the freezer. I usually store it in good quality freezer bags in different sized portions. For instance, some bags I will only put 1 cup of broth in for stir fries; while other bags I'll place 3 cups for soups or stews for me and my husband. Portion them out and label them according to your needs :)

[AfterShadow]

You have the most calming and soothing voice ever. I felt like I was watching a massage tutorial for a second xD

[AsianCookingmadeEasy]

@AfterShadow Thank you :)

[bowhunter2439]

Always good to have chicken stock on hand , thanks for the recipe....Ive never used ginger , will have to try it...

[AsianCookingmadeEasy]

@bowhunter2439 Thank you :)

[nathanscooking]

@tattooyu eeeeeeeewww gross. U could never eat unwashed poultry, the taste is eeh, n the smell... it'l make a nasty stock...makes a huge difference when you clean meat. In Chinese cooking often times meat is washed, blanched in boiling water then used in whatever preparation. In my house we often wash and drain it several times, for the last wash we often scrub it with lime and salt to get rid of gamey taste. The only meat we don't wash is beef because it tastes fine if one skips this.

[AsianCookingmadeEasy]

@powerplantop Yes, it's a great thing to have on hand :)

[powerplantop]

I try to keep some chicken stock like this in the fridge or frezzer.

[AsianCookingmadeEasy]

@tattooyu There are two different thoughts on washing meat. My grandmother always rinsed the meat and so does my mother in law. I do it simply b/c I can feel the difference. When it comes out of the package it feels slimy that is the main reason why I rinse it. I also think the USDA rec was put in place so that the germs don't spread into the sink and surrounding areas. So if you are careful and don't touch anything and clean your sink after then it is best to rinse the meat :)