5 Heart Tulip
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All Comments (62)
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dude... that's a lot of cream or milk man...
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Great art but that's no tulip dude.
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Awesome!
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Nice.. tulip
balibarista.co.cc
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can you do bassnectar's logo. I think it would be easy for someone like you.
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@hazymat When you steam your milk, you should angle it so that it starts to form a whirlpool, and you can lower the mug to let in more air if you wish. But for the last 20-30 degrees you shouldn't let in any large amounts of air (you shouldn't hear the noisy farty sound anymore). The milk should have an awesome velvety texture.
I'm a baus at making lattes.
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HOLY! the only word the describes ur milk
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coffe looks thick and creamy..nom nom nom
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One word: Perfect.
Oh yeah, milk of the gods!
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i work with a nouva simmonelli, its that machine good?
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im obsessed with the quality of your micro foam. i aspire to be as good as you
wuman1189 3 years ago 73
Incredible milk. I don't understand how you get milk stretched like this. Amazing pouring.
hazymat 1 year ago 48