Portobello Mushroom, Bacon and Cheese Burger Recipe

How to make some delicious Portobello mushroom and bacon burgers. These are very easy to make, and you can even leave out the bacon for a tasty vegetarian option. Give them a go!

Please comment and rate my video :)

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Ingredients:

Portobello mushrooms
Bacon
Shredded cheese
Worcestershire sauce
Bread rolls
Mayonnaise
Olive Oil

I hope you enjoy! :)

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[gamenoise25]

He, Nico can you do a MC RIB from McDonald

that will be sweet. Greetings from Holland.

[AussieGriller]

@gamenoise25 Gday from Australia! I'd love to do a McRib, they look damn good, but we don't have them here so I can't work on a replica :(

[yorker320]

is this is bacon or ham

[AussieGriller]

@yorker320 Loin bacon, referred to as short cut bacon in Australia.

[AsianCookingmadeEasy]

Yum! I love portobellas! Looks amazing :)

[AussieGriller]

@AsianCookingmadeEasy Thanks Lila, they're like the steak of mushrooms. I love them!

[CookingwithKarma]

Anything with mushrooms is a winner for me .. I love them! :)

[daveh013]

Anything mushrooms & you have my attention.

One tip though(& I use them often) is cook them the same way you did but ad a extra flip. The natural juices build up in the vents while cooking & that'll drain & reduce alot of moisture.

That'll allow the sauce of you're choice to dry into the veggie.

It's pretty much a standard for any cap.

I love mushrooms, keep the recipies coming!!!

[TheEgotasticRipoff]

needs a burger patty. Other than that, it looks good.

[sparkyindahouse]

not sure about the COON cheese

[nikeheadmac]

ugg australia

[iilisinovic]

IS it just me or this mayo print look likes boner 2:42

[lolsword]

his accent.. o love it!

[paulaadi]

yummy

[AussieGriller]

@rockubabe Yeah we still have pork belly bacon like you're accustomed to, but we usually have the loin attached to it still for 'full rasher' bacon. What I've got here is the loin only without the belly part. It's lower fat and referred to in Australia as "short cut bacon". Are you still in Melbourne?