COCTEL MANHATTAN PREPARADO POR TOMAS ONTORIA EN EL ASADOR REAL DE MADRID

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Uploaded by on Dec 25, 2011

En el Asador Real, con Marga, Isabel y Jose Luis.

Según la IBA (International Bartenders Association), la receta del Manhattan consta de:

5 cl. de whisky de centeno o whisky canadiense
2 cl. de vermú rojo
1 gota de angostura
Los ingredientes se añaden en una vaso de mezcla lleno de hielo, y debe mezclarse bien. Se sirve sin hielo, en una copa de martini fría, adornado con una cereza al marrasquino.

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