Making some coffees: 22/5/07
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Uploader Comments (oziguana)
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All Comments (13)
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yeah i never seen this before it awesome [reply]
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LOVED IT! lol and yeah maybe u do need ta get a girlfend...lol
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also, it is possible that some sugar could make it's way into the boiler, hardly ideal!!
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this is a bomb machine, our stores have a double or triple marzocco automatic as the centerpiece of the bar... just totally raw
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Love how you did the Mach - never seen that technique before, but it works magnificently!
007johnnyhardcore 3 years ago
Thanks mate... i find it makes the layers work really well. :)
oziguana 3 years ago
can i put the sugar in the milk then froth it instead of in an espresso?
luongdung 3 years ago
hi mate. i have never tried putting sugar in the milk and then frothing it, but it sounds like a bad idea for a number of reasons.
• the milk would be unusable for subsequent coffees: you would not be able to do milk for a latte with 2 sugars and a cap with none, as sugar would be in all the milk
• the sugar may not completely dissolve, or worse may begin to caramelise under the pressure and heat of steaming
• its just not the done thing. LOL
Cheers for the comments!
oziguana 3 years ago
omg, thats a so perfect crema
luongdung 3 years ago
cheers mate.
oziguana 3 years ago