How to Stuff and Roast a Goose

At one time goose was THE thing to have for Christmas dinner. In this video I clean and prepare a shop-bought goose, make a Rosemary & Mushroom Stuffing, and roast the goose. You can usually get geese in the butchers up until New Year so if you didn't have one for Christmas, there may still be time... Recipe at: http://titlisbusykitchen.com/archives/roast-goose

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Howto & Style

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• roast goose
• roast goose recipe
• how to
• howto
• preparing goose
• stuffing
• Roast
• Goose
• Rosemary
• Mushroom
• Stuffing
• Prepare
• Innards
• Titli
• Nihaan
• Busy
• Kitchen
• Cooking
• Recipe
• Halal

[rainbowcupcake098]

this looks so good where can you purchase goose?

[TitliNihaan]

@rainbowcupcake098 Ther are normally in supermarkets and available at butchers during December

[v0zbox]

American food gurus tend to be fanatical about thorough cooking. They say you should take the temperature of the stuffing (as it's the last part of the bird to warm through), which should measure about 165 degrees Fahrenheit (74 Celsius), to determine doneness. Some discourage stuffing because the meat tends to dry out while the stuffing is coming up to temperature; but in my experience, as long as you don't pack the stuffing into the bird, everything will come out nice and juicy.

[TitliNihaan]

@v0zbox I've found it can depend a lot on the type of bird, its size, and what you do to the skin. I don't stuff chickens for the reason you describe - they always seem to come out too dry :-/

[zapthemoonbeam]

Hi Titli Jaan! I've always wanted to try goose! How did you manage to get a Halal one? It looks scrummy! x

[TitliNihaan]

@zapthemoonbeam It's who you know ;-)

[wheresmylife]

Ho! Ho! Holy Smokes! I do believe that goose was flush with embarrassment in the first half of the video! I've never actually had goose, much less cooked one. That's quite a lot of preparation. The end result looked well worth the effort... and the embarrassment! The stuffing looked absolutely delicious and I will definitely be trying that! Thanks Titli.

[rcropper]

06:20, poor bird losing all its dignity in death hehe

looks tasty!

[MegaJessie62]

Looks great this one looks like a easy thing to do

[libragemleo]

@MrBagginsEsq get used to all measurements-it makes you smarter!

[libragemleo]

Geese have lots of fat cause they sit in COLD water a lot and fly at icy altitudes. Fat floats. Geese are damned expensive as well. My 2011 Winter Solstice cooker cost nearly $50 in Portland Oregon at New Seasons.

[libragemleo]

"more like a horror video than a cooking video" ... hahahahaha, boy did I get a laugh from that one!

[MegaJessie62]

Your right it is like horror show but thanks

[Natsinco]

thank you

[tandbobby]

Got my first goose today at an amazing savings. Got one for $6.26 when it originally sold for $62.26. Can you beat that? So here I go trying your recipe. Looks DELISH! Wish me luck and thanks for the inspiration...Cheerio!!!

[gollumthedog]

Thanks for posting! Geese sell for $61 each by my house, looks Yummy

[Twostones00]

Very good.

[nurkhai141]

Hi Titli, is it possible if you make a video of how to stuff and roast a Turkey? Loves to learn to make one. :)