Chinese Spare Ribs Recipe
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Uploader Comments (AsianCookingmadeEasy)
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All Comments (67)
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@AsianCookingmadeEasy actually ill probably use the recipe, I can experiment with the leftover sauce. sometimes less is more. :)
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perfection xxx
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@JSOoSWEET Thank you :)
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finally I've always wondered how to make these Mmmm..... looks DELICIOSO!!!!!!!
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what did u put after u added the soysauce? whats that in the cup?
silkpassionqt 4 weeks ago
@silkpassionqt It's Shao Hsing wine - a rice cooking wine. You can also use cooking sherry in place of it :)
AsianCookingmadeEasy 3 weeks ago
Looks great will definately have to give the recipe a try ^_^
TheNagatsu 5 months ago
@TheNagatsu Thank you :)
AsianCookingmadeEasy 5 months ago
these fried ribs look tasty, ill have to make em sometime. Do you think adding some garlic/chili paste would alter the sauce too much?
randy0987 11 months ago
@randy0987 It will change the flavor a bit though I think it would be good as well. When you mix the sauce ingredients, add a little at a time and taste it before adding it to the ribs :)
AsianCookingmadeEasy 11 months ago