Uploaded by CHOW on Apr 22, 2009
Hubert Keller, chef-owner of San Francisco and Las Vegas based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers).
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Top Comments
All Comments (1,500)
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...how am I supposed to eat it?...It's too tall!!! I can't bite or cut it with fork and knife!
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food porn
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horrible
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did he say shitting the burger?
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Just because the burger was still juicy at the end, it does not imply at all that sealing meat does work. In fact, it was probably because of the fact that the burger was:
1) thick
2) stuffed with juicy short ribs
3) cooked rare.
@ 3:05
/watch?v=sA34OoZBQOE
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MHHHH its like a krabby patty
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"Pre-packaged bunnnnnnnnnnnnnnnnnnnnnnnnnnnn
nnnnnnnnzzzzzzzzzzzzzzzzzzzzzz zzzzzzzz" -
Riiiiiight... sure.
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ITS A HEARTATTACK ON A BUN!!!
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@kirby4blues Haha did it look like a myth when he pressed down on the bun at the end?! It looks freakin delicious!
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my nigga ur hair is some grime
yingyangyastic 3 weeks ago 12
just pop down McDonalds
ThisIsElliot1911 2 weeks ago 3