Ganzak Family Pig Roast, 2010. The pig was about 25 lbs and we were hoping it would take about 3 hours or so to cook. Needless to say, it took about 6. In the end, though, the experience of cooking it was enough fun to make the whole ordeal worthwhile.
Droppin' like a HOT tamale in December!!
MrsBGanz 1 year ago