How to cook Moi Moi ( Moin Moin)

Moi Moi is a Nigerian delicacy made from black eyed beans. This video will show you how to make this afican dish from scratch. We shall get you cooking like a pro in minutes.

Category:

Howto & Style

Tags:

• moin moin
• how to cook moi moi
• how to
• bean cake
• african foods
• nigerian foods

[NigerianFoodRecipes]

@asheyblack no not at all. The beans will smell if you do that.

[NigerianFoodRecipes]

That's one of the richest Moi Moi meals I have ever seen, prepared by a pretty cook! :)

[ileorin]

trick/tip - add a little evaporated milk to the bean mixture. gives a richer taste.

prefer corn beef, instead of fish and dried shrimp in moi moi.

[bostonhomeland]

Very nice accent & demonstration

[dainteej]

lwkmd for some of dese comments...lool nice vid i will try this ex the fish

[cfaith1981]

@JaneiciaE86 You can wrap it in foil if you like, but you will need to fold the foil pockets properly to ensure you do not have leakage around the edges!!!!! Back home thy use banana leaves as well. If you happen to have loads of empty cans you can use them. I used a small cookie tin once and it was perfect so take your pick and have fun:-)

[JaneiciaE86]

I didnt know what moi moi was at first becuz i havent had nigerian food since i was a child. But i thought u were supposed to wrap it in foil?

[redbluegreenandwhite]

would never slice my eggs so thinly like that they just broke into pieces and the yoke gets lost in the mixture

[asheyblack]

I THINK I NEED TO SOAK MY MOI MOI FOR THREE DAYS

[Chattyzee1]

Very good recipe. But why is the cook chewing gum like that? Makes me feel sorry for those that ate the food....#just saying#