Cooking show Banana Flambe, Tomatza Style
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Uploaded by Tomatza on Feb 14, 2007
Set your kitchen on fire with this easy recipe for a perfect flambe.
Enjoy,
Chef Tomatza
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All Comments (28)
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Chef Tomatza is amazing. Great TV chef!
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Cock
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howcome a good chef has tiny kitchen?
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extra touch??
let caramelise 3 table spoon of sugar in the pan, add 25g of butter.
Take half lemon and with one fork stir the mix.
Add the banana on a table spoon of rising. Flame with dark rum.
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Why is the flame so big? Because you put the Grand Marinier while 1) Pot was still on the heat. 2) the sound was rumbling while it should simply sizzle a little, then set it on fire, you don't even need the heat on the bottom at that point.
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First, we cook. Und then, we dance!
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@theduos1 or make the flambe where you put the fire alarm
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it s awsome the wiev is great everrything i great and u can realy explan everything but i don t think u shut put fire alarm where you make banana flambe. lol
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Dumb fuck
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Its called Grand Marnier.
It is an alchoholic spirit.
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the alchohol burns off so its just the flavor dont worry
kmankahuna1 3 years ago 5
yea just use fingernail polish remover
banoue815 3 years ago 4