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Uploaded by TheDumplingDiary on Oct 15, 2010
http://www.thedumplingdiary.wordpress.comCrust ingredients:2 3/4 cups all-purpose flour1/2 tsp salt1/2 tsp baking powder1 egg1/2 tsp lemon juice1/2 cup ice water (plus a few Tbsp's more)Extra all-purpose flour
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