Kimchi stew (kimchi chigae) and a bean sprout side dish

Full recipe: http://www.maangchi.com/recipes/kimchi-chigae-kongnamool

This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely.


Ingredients:
1. 200 grams of  Pork belly (about 1/2 pound)
2. 4 or 5 cups of chopped kimchi
3. 1 tbs sugar, 1 tsp of hot pepper flakes, 1 tbs hot pepper paste
4. onion, green onions
5. half a package of tofu
6. sesame oil and water
Ok, let's start!
1. In a shallow pot, put some chopped kimchi and juice.
2. Add sliced onion, hot pepper paste, and hot pepper flakes, sugar, and green onions.
3. Pour water until all ingredients are submerged.
4. Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat)
5. Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.

Soybean sprouts side dish (kongnamul muchim):
Check out my more detailed soybean sprout side dish recipe here
Ingredients:
1. a package of soybean sprouts (500 grams), soy sauce,
2. salt, sugar, hot pepper flakes
3. sesame oil, sesame seeds, green onions, garlic
1. Rinse and drain a package of soybean sprouts a few times over. Pick out any rotten sprouts.
2. Put the soybean sprouts into a pot.
3. Add 2 ts of salt and 1 cup of water. Close the lid.
4. Bring to a boil over high heat, and boil for 15 minutes.
5. Drain the cooked soybean sprouts and let them cool down.
6. Put the soybean sprouts in a large bowl with 2 cloves of minced garlic, 2 chopped green onions,1 tbs of soy sauce, 1 ts of salt, ½ ts of sugar, 1 tbs of sesame oil, and ½ -1 ts of hot pepper flakes (optional). Mix it by hand.
7. Transfer it onto a plate and sprinkle some roasted sesame seeds over top.
Enjoy it!

Category:

Howto & Style

Tags:

• kimchi jjigae
• kimchi stew
• Kimchi
• tofu
• kongnamul muchim
• soybean sprouts recipes
• Korean food
• korean recipes
• Korean cooking
• maangchi's cooking show
• Korean cuisine
• stew
• jjigae
• delicious
• kimchi chigae
• chigae
• yummy
• tasty
• easy recipe
• simple recipe
• 김치찌개
• 찌개
• 콩나물 무침
• 콩나물

[68trace]

I never had Kimchi before watching your channel, and now I love love love it!. I just love Korean food! I think you're fun to watch and great recipes!

[Maangchi]

@68trace Thank you very much!

[AaronThePongWong]

for a person like me who knows nothing about cooking, your videos are always so helpful and easy to understand! plus everything you make looks absolutely delicious!!!!!

[Maangchi]

@AaronThePongWong Thank you so much for your encouraging comment! Happy cooking!

[thedragoonknight]

Maangchi, you are one of the sweetest people on YouTube, I wish more people were like you. :3

[Maangchi]

@thedragoonknight awww, good compliment! Thanks a lot! Happy New Year!

[LeaStav]

Wow I'm 10 years old and I want to cook this for my dads boss who is korean! I love watching u cook!

[Maangchi]

@LeaStav wow be careful when you chop something when you make this. : )

[beatricexox]

@cheekymafia That's the way I always make it and it's yummmaaaay! :D

[kazakhstanmkj]

cooking is a lot of work, UGH i hope i can still enjoy cooking till i die. i know i will always enjoy eating, the easiest part of the food preparation independent living skills.

[mswendytsab]

maangchi, do you use low sodium soy sauce?

[22houta]

the girl looks like kim ah joong :p