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Uploaded by on Apr 26, 2011

http://www.maangchi.com/recipe/sukjunamul
ooh la la~~ I'm Maangchi! : ) I'm living in NYC. I have been posting authentic Korean recipes (sometimes fusion) on YouTube since 2007!

I always think homemade food is the best. And if you make something delicious for your friends and family, it will make everybody happy!

Enjoy this recipe!

Ingredients (for 2-4 servings):
Mung bean sprouts, salt, garlic, green onion, cucumber, sesame seeds, and sesame oil

Directions:
1. Wash and drain 12 oz (340 grams: about 3½ cups' worth) of mung bean sprouts in cold water a couple of times until they're clean. Pick out any brownish rotten beans.
2. Put them in a pot and add ½ cup water and ¼ ts salt.
3. Cover the pot and bring to a boil over high heat for 5 mins.
4. Rinse in cold water, strain, and set aside.
5. Cut about 1 cup's worth of seedless cucumbers into matchsticks and put into a bowl.
6. Add ½ ts salt to the cucumbers. Mix and set aside for a few minutes.
7. Squeeze any excess water out of the cooked mung bean sprouts and put them into a mixing bowl.
8. Squeeze any excess water out of the cucumber strips and add them to the sprouts in the mixing bowl.
9. Add 1 clove of minced garlic, 1 chopped green onion, ½ ts salt, 1 ts sesame oil, and 1 ts sesame seeds to the mixing bowl.
10. Mix well by hand.
11. Transfer to a serving bowl and serve with rice.

  • likes, 5 dislikes

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Uploader Comments (Maangchi)

  • maangchi me n my sister love u nd ur cooking skill....

  • @chhiring111 yay! Thanks a lot!  : )

  • maangchi where can i fill our the application to cook with you i went to your site but i can't find the application i really really really really really really really really really want to cook with you.

  • @ninasmiles77 click "sign up here" on the main page. ^^

  • 축하합니다 망치 선생님!!♥

    선생님의 요리법 너무 감사합니다!! ^^

    선생님은 Youtube Next Up Contest 우승에서, 저는 너무 행복해요!!

    망치 선생님 할 수있어요! 선생님 최고~♥

    파이팅!! ^^

  • @KpopLunatic yay! Thanks a lot!

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All Comments (136)

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  • This is always my favorite side dish at Korean restaurants. Yummy Can't wait to make this.

  • Love this dish

  • This recipe is so refreshing! I've made it several times and can't get enough. Your videos are so easy to follow and fun to watch. Thank you for sharing your recipes, Maangchi!

  • maangchi is the best

  • Tomorrow I will try to do these 'babies' =)

    My friend's already done your video and told me it was great ^^

    Thank you so much for your great videos ♥

  • Thank you! Now I have another option for lunch! But can I use Maggi Sauce instead of soy sauce?

  • this looks delicious but....i don´t have sesame oil and i´m too lazy go to the shop -_-"

    can i replace it by something or i have to go to shop?

  • I love your recipies, your cooking reminds me of my mother's recipies. Keep it up,  ~Alex P.S.좋은 새로운 쇼를 행운과, 그리고 좋은 음식을 가져 주셔서 감사합니다.

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