How To Make The Flaming B-52 Shot

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Uploaded by on Nov 17, 2011

http://www.hotbartendersla.com to hire a hot bartender INGREDIENTS: in a shot glass layer first add 1/3 oz of Kahlua because it is the heaviest and will stay on the bottom of the shot glass. With a bar spoon or by putting the pour spout on the edge of the Kahlua, slowly pour (layer) in 1/3 oz of Bailey's Irish Cream. With the same technique add 1/3 oz of Grand Marnier and if you wish to make this a flaming B-52 shot float a splash of Bacardi 151 on top.

Now get a long straw so when you take the shot the flame isn't in your face (be careful!). Light the shot on fire and suck the shot as fast as you can. Make sure you place the straw to the bottom of the shot. Enjoy!

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Uploader Comments (hotbartendersla)

  • I love this bartender!!!!!

  • @VIV12345 we will let him know =) thanks!

  • i want to live here lot's of drinks hahahhaha

  • @Agentlouie1 You are welcome to have our drinks as we can't drink them all lol

  • Hey... that must be the american way of b'52... heheh here in portugal we use cofee licour, bailey's, and orange licour, the the igniter is a powerfull drink that is forbitten in most of the countries... ABSINT!!! we set it on fire.. hooo and we lick the straw before putting it in.. cause if we don't it will burn....

  • @hugofilipeantunes That's funny you say that because there was another guy from England complaining he couldn't find Absinthe for one of our drink videos only to discover its not sold. So it is illegal like you said. Don't worry your not missing much

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  • @JafoolyFaceLicks that sucks! =(

  • i can only find the 151 for around £80 so i cant see me making this for my friends :/ good video though!

  • @hopegiver065 It will suck basically you will be trying to light it over and over again. I would say if you can't find bacardi 151 get the highest proof you can. Hope that helps

  • @roccoson621 Hello Rocco you can use either one whatever tastes better for you. Grand Marnier uses Cognac as its base, so it could be described as orange-flavored cognac

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