Home Brewing Beer 201: Part 2- Boiling wort, pitching yeast, and storing

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Uploaded by on Apr 12, 2010

Part 2 of this series covers boiling the wort, properly cooling the wort, oxygenating the wort, properly pitching the yeast, and proper fermenter placement. Check out the BrewFanatics "Brew Log" to find out what differences the change in mash temperature occurred after the fermentation.

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