Oso Creek Chile aka pedernales chili

I took a recipe for "pedernales chili" and modified it and called it "Oso Creek Chile" because of the wild chili peppers I got from Oso Creek. Here is the new recipe:
SurfinSapo's Oso Creek Chili

10 pounds coarsely ground beef (chili-grind)
2 large chopped onion
4 cloves garlic, minced
2 teaspoon dried oregano
2 teaspoon ground cumin
12 teaspoons chili powder
100 chile piquin peppers, smoked, dried & coffee grinded
4 (16-ounce) cans tomatoes
Salt to taste
4 cups hot water

In a Gigantic pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle.

Add oregano, cumin, chili powder, tomatoes, chile pequins, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour. Remove from heat. Skim off grease and serve. Taste and if not hot enough add more chile piquin..

Category:

Howto & Style

Tags:

• osocreek
• chile
• pedernales
• texas
• chilpequin
• chili
• petien

[nazfan01]

Oso Creek,I used to live in Annaville...is this the same Oso Creek near Corpus Christi?

[CookinWithSurfinSapo]

@nazfan01 Yes it is.... :)

[RDOwens9]

Looks good, Sapo. Can you talk to me about your jambalaya pot and what kind of burner you used? I like the set up.

[CookinWithSurfinSapo]

Jamabala pot by Bayou Classic... I got the 7 galloner.. Kick A Banjo Burner by Bayou Classic Depot

[CookinWithSurfinSapo]

I didn't win. The people ate all of it at least!!!

[adrlopcaruto]

bad ass man ......from texas for sure ,,,,,,,,heb wrappers

[RDOwens9]

Thanks. I have it bookmarked as a future purchase. I appreciate the information.

[Cowboylikeme]

Then you actually won.... He with the empty pot wins!!!!!!!! :)

[dav1099]

looks good Sapo, those little peppers like jalopenos or real hot? good job, keep them coming.