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D'Smith's Mongolian Beef with Coconut Rice and Vegetable Stir Fry

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Uploaded by on Mar 12, 2010

This savory dish uses a simple glaze of low sodium soy sauce, dark brown sugar, fresh ginger and garlic to really spice up this beef dish. My favorite recipe for rice and a quick vegetable stir fry create a dish that will score well with your family or friends.

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Howto & Style

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  • D'Smith I will definitely try this dish. Looks simple and tasty, I love mongolian beef and the Plum wine...great addition :-)

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