馬來風味炒通心菜 Malaysia Water Convolvulus with Shrimp paste Sauce
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why dun take a bigger wok?
fanspecialise 1 year ago
Looks delicious, will try this tonight, thanks! Btw, nice chair in the living room!
leostar18 1 year ago
炒通心菜 look easy, but it's not, you need good heat to stir fry....
shangnui 3 years ago
this one seems easy enough for even me. thanks for the videos!
blankie123 3 years ago
Very good dish! Will definitely try.
Thanks.
Tans
123buibui 3 years ago