KNIFE SKILLS: HOW TO JULIENNE CARROTS

Greatfood.ie guest chef Seiya Nakano shows how to julienne carrots. This makes them useful for stir-fries where they can cook quickly or you can blanch them and toss them in lemon juice and butter. Greatfood.ie is Ireland's largest and favourite food and wine website and Seiya Nakano is a trained Sushi and French chef who previously spent some time working in the kitchens of Ledoyen, France's 3 Michelin star restaurant. Video copyright Anne Kennedy at Greatfood.ie

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  Howto & Style

[HonestSpiritual]

This guy does not say anything but at least he knows how to cut better than that Louis Ortiz guy who is making those rediculous expert village videos...

[HowToGirl21]

beautiful! great knife skills!

[jeffbriggs1987]

A smart person just puts it through a cheese grader ;)

who has time for this shit?

[ElitePatrick]

you don't have any...

[Tea Zrinic]

scribe to me & watch my videos :*

[Mega Hamster]

He makes it look so easy

[AuntBeast]

Thanks for posting this. Last time I tried to julienne carrots I gave up in irritation and left them out of the dish. After watching this I successfullly julienned my little heart out today. So easy, once you see how.

[Ann Oying]

If I try to copy this.. I will hurt myself.

[HighAway]

is that raw and serving raw?

[trailkeeper]

This and the grater is a good way for people to eat or "down" their veggies and other foods. Adds more flavor, easier to chew, more nutrition available than solid wasteful chunks of food.....a reason why people are becoming more and more interested in "juicing" their veggies and making drinks. Think about it, baby food is much like "juiced foods". Also, you can eat less and get the same nutrition with this,saving food and money, and even gas.

[saltycurtdawg5]

dope video and song!

[GunzEnzo]

personally, as a noob in cooking, i found this video great help, dont need perfectionist here.. go to master chef and teach people not here..