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How to... make real chicken gravy

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Uploaded by on Dec 8, 2011

Many people revert to gravy granules, but here we show you how to make real gravy without any lumps using the fantastic juices from the meat, in this case roast chicken, and the water from the vegetables.

For more visit http://www.co-operative.coop/magazine/foodanddrink

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  • so ur telling me that u cooked that chicken totally uncovered and all the juices didnt burn to the pan or dry up in anyway at all?!?! BULLCACK!!

  • Looks tasty

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