Many people revert to gravy granules, but here we show you how to make real gravy without any lumps using the fantastic juices from the meat, in this case roast chicken, and the water from the vegetables.
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so ur telling me that u cooked that chicken totally uncovered and all the juices didnt burn to the pan or dry up in anyway at all?!?! BULLCACK!!
danielsonn77 2 weeks ago
Looks tasty
cooptoday 2 months ago