Chocolate ice cream - recipe

Sometimes there's nothing better than a tempting chocolate ice cream! Let's learn how to make it at home in the true Italian style.
Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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On a wonderful day like today, there's nothing better than a tempting chocolate ice cream, do you want to make it at home? Let's go and see how! We'll need:
• ½ cup (50 g) of unsweetened cocoa powder
• 2/3 cup (150 ml) of heavy cream
• 2 tsp (15 g) of glucose syrup
• less than 1 cup (160 g) of white sugar • 2 cups (500 ml) of fresh whole milk
• ½ cup (120 g) of egg yolks
• less than1 tbsp (5 g) of carob powder
Let's prepare together the chocolate ice cream:
In a saucepan, pour the milk... the heavy cream... the glucose syrup... and let it melt, without bringing to a boil.
Now we'll use the carob powder, that is a thickener which can be bought at health food stores or pharmacy; anyway, if you can't find it, you can omit this ingredient, so sift it... over a bowl... add the sugar... the egg yolks... and now beat to blend the ingredients.
Pour the sugar and egg mixture into the milk and bring to 185° degrees Fahrenheit (85°C).
When you reach the right temperature, remove the mixture from the heat and add the sifted unsweetened cocoa powder. Beat with a whisk, after that place in a bowl of water and ice to drop the temperature. When the mixture is cold, put in the fridge for at least 2 hours.
Now pour the ice cream into the ice cream maker... and let it run until thick and creamy.
The ice cream is ready, now transfer to a food container with lid.. and keep in the freezer for at least 3 hours before serving.
Our tempting chocolate ice cream is ready to be served, perhaps with wafers or biscuits. From Sonia and GialloZafferano, bye bye and see you next videorecipe!

Category:

Howto & Style

Tags:

• ice
• cream
• chocolate
• cocoa
• vanilla
• ice cream
• gelato
• egg
• sugar
• syrup
• carob
• powder
• summer
• Italian
• milk
• sweet
• dessert
• ice cream maker
• machine
• fresh
• cold
• frozen
• homemade
• recipe
• giallozafferano
• yellowsaffron

[eatmewhileimskate]

how you thick the ice cream without the ice cream maker ?

[yellowsaffron]

@eatmewhileimskate You should keep it in the freezer and stir constantly!

[wicketyboo]

not everyone has an ice cream maker though!

[Shunkitology]

Wouldn't it suck if you started making this recipe and then you realized you needed an ice cream maker?

[viveyutub14]

if you don't have an icecream maker , just poor the mixe in to a bole , put it in the freezer for 1hour , get it out and put it in a mixer till it get thick enaugh , and put it back in the fridge so u can get nice icecream after 3hours , voila .

[mellymoganna]

my favourite <3 yummy..

[eatmewhileimskate]

@yellowsaffron ok thanks for the tip :)

[Meena2523]

ice crem ice crem ice crem



[sdogIovers]

@wicketyboo All you have to do is freeze and ever 30 minutes wisk and once thicker fold together with spatula or spoon and give it a nice stir until desired consistancy

[yellowsaffron]

@r44ng33d Ooops... sorry!

[r44ng33d]

@yellowsaffron Oh. That's what I meant , if you catch my drift pretty girl