How to Make Petit Fours - Part 2 - Poured Fondant

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Uploaded by on Sep 26, 2011

Part 2 of our Making Petit Fours tutorial. Learn how to make our poured fondant.

Category:

Education

License:

Standard YouTube License

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Uploader Comments (savannahcustomcakes)

  • You can mix it first and then melt...I prefer to mix and melt in one bowl.

  • Thank you! Glad you enjoyed the video. Shortening is a solid vegetable fat. Not sure what the UK equivalent is called.

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All Comments (6)

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  • @rococoa100 not sure if you got the message from LOZ but I've watched a video based in the UK and the guy used something called "Copha" which is shortening.

  • why not just use a mixer?

  • copha

    

  • I'm from the UK - what do you mean by shortening?

    love the video - thanks

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