Fried Trout

This video shows the versatility of the camp style dutch oven by utilizing the lid as a fry surface...

We'd like to Thank our friends that we camped & fished with!!!

Fried Trout (using an inverted 14" lid)

Coat cleaned trout with flour and seasonings to taste.
Fry in hot oil for no more than a few minutes on each side.

Category:

Howto & Style

Tags:

• Outdoor Cast Iron Cooking
• outdoorcastironcook
• Dutch Oven
• Fried Trout
• Hat Creek
• Burney Falls

[outdoorcastironcook]

Glad you are learning how to utilize some of those pieces. We appreciate our viewers.

Joanie

[Fishermaneno]

I sure enjoy your videos! My 4 year old will watch them with me. They are entertaining and very informative. I grew up watching my dad cook in Dutch ovens. They have bought me Dutch ovens my last few birthdays, and I have really been cooking in them a lot. Keep up the good work tear drop nanny, and fog crawler!!!

[AnotherAmateur]

Some real fine fish! Outdoor cooking at its best.

[TangoSpiceCompany]

Over the years I have collected different pieces of cast iron, though I have not cooked with them on the level which you do. I am totally enjoying your videos and am learning a lot.

Thanks for posting!

[kastnmagic]

What should the heat be set at? Medium heat? High heat? I'm new to cast iron cooking...Have some great Lodge gear and ready to learn to use it! Thanks for sharing your channel!!

[Lajune01]

Excellent!