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Published on Apr 22, 2012
Moldovian Stuffed Zucchini (aka "boat) is on our plates this week. Also...
Moldovan Preserved Peppers Make your peppers last all year round -- simply cook large pieces with sliced onions, garlic, black pepper and bay leaves. The crowning glory is a stream of olive oil, a splash of vinegar, a bit of honey, and a handful of fresh celery leaves.
Mamaliga (Dense Cornmeal "Bread") Mamaliga is cormeal cooked so thick it can hold a wooden spoon up straight. Pressed into buttered bowls and cooled, then sliced with fishing line.
Veggie & Feta Stuffed Zucchini Zucchini bursting with a mixture of sauteed celery, onion, carrot, tomato, and fresh parsley. Sitting in a sea of tomato sauce, this meal is best enjoyed under the twinkling garden stars.