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Calculating the carbon footprint

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Uploaded by on Jul 27, 2008

Concerned about the environmental impact related to the production of your meat, milk and eggs? Researchers at Cornell University say you shouldn't worry. The adoption of technology on the farm, they have found, has lead to a reduction in animal agriculture's carbon footprint. For more information on your food, visit www.FeedstuffsFoodLink.com

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  • Good Video - just don't like the practise of tail docking in dairy cows: tails havea purpose- fly swatter for the cow - We need the milk produced from the cow for health purposes [supplies us with Calcium, certain essential fatty acids etc] - so lets look after the comfort of the cow [24/7]- vs the 30 minutes a day that she is busy being milked and could possibly  hit the milker with her tail ..We are being unfair to the dairy cow!

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